![]() ![]() The apple pie began appearing in cookbooks elsewhere around Europe as well, although perhaps most notably in Holland. That’s not to suggest, however, that the apple pie was invented in England. Have a look here at the first apple pie recipe (at the bottom) and take a crack at reading it… it is a pretty difficult but fun challenge. The first “official” – meaning transcribed – recipe for the apple pie comes from an Old English cookbook written around the year 1381, which amazingly is available to see online. As with the apples, the concept of the pie is thought to have been spread throughout Europe with the Romans and their effective network of roads throughout the continent.Īs far as we know, however, the apple and the pie did not first make acquaintance until as late as the 14th century. By baking processed cereal grains with various fillings, people have long leveraged pies as an economical, easy-to-make and long-lasting source of nutrition. Technically, pies in a more generic sense have been around since the ancient Egyptians. If you love recipes made with alcohol, or just love treat recipes made with alcohol you ought to check out our spiked eggnog coffee recipe made with brandy from Chile, or our homemade cake and coffee recipe spiked with whiskey, kahlua, grand marnier from Greenland! And Then Came the Apple Pie Galen’s findings and suggested remained at the forefront of the medical field until well into the 16th century, which you can certainly imagine triggered the consumption of a whole bunch of apples across the entire continent. ![]() In order to stay healthy and maintain a good balance of these humors, Galen suggested that apples were a premier food to help with digestion post-meal and to maintain a healthy balance particularly between the phlegm and melancholy humors. According to Galen, there were four distinct humors (fluids) that dictated the health and temperament of a person: blood, choler (yellow bile), phlegm, and melancholy (black bile). Both the Greeks and Romans, for example, held the apple as a highly regarded component of their diet and disseminated its growth and cultivation throughout the rest of Europe.Īround the 2nd century AD, an astoundingly influential Greek physician named Galen of Pergamon (whose accomplishments deserve their own post altogether) established a set of observations on how various foods affected the human pathology. He was so delighted by the taste and versatility of this new discovery that he insisted on bringing back these trees to grow and cultivate back in the Macedonian homeland.Įven as the Macedonian Empire fell, the ubiquity of apples continued to spread throughout the continent and into the daily lives of other powerful Empires. As part of a fairly casual tour to conquer the world, Alexander the Great purportedly encountered these apples around ~328 BC. The most likely ancestor of the contemporary edible apple – note: not crab apples – can be traced back to a wild genus of apple tree, Malus sieversii, in what is now modern day Kazakhstan. The apple has served a prominent role in the cuisines of many empires throughout the centuries, both for culinary as well as medicinal reasons. It didn’t take long to confirm this sound hypothesis of ours. Apple Pie, Middle Age Europe, Bees, and John ChapmanĪs a relatively young ~250 year old nation, we start this journey with the going assumption that America was not the first one to invent the apple pie… or any pie for that matter. Where that simple question took us we couldn’t have ever expected. Budweiser beer, Uncle Sam, PB&Js, etc), we were curious as to how the apple pie really came to be so American after all. Never minding that we Americans sometimes use strange proxies to qualify our patriotism (i.e. If you grew up in the US like we did, chances are good that you’ve probably heard this saying at least a few times in your life. Apple Pie, Middle Age Europe, Bees, and John Chapman. ![]()
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